A few weeks back, I posted about my favorite cooking method for Asparagus. I like to oven roast it. Tonight, I thought I'd try it with some different flavor enhancements. Instead of olive oil, I used a lemon orange cooking oil. For the spices, I used a Dean and Jacob's grinder. I have quite a few of them in my spice cabinet. The Royal Thai flavor is excellent! Beyond that, the cooking method is the same.