A Grain of Cumin (or How I Learned to Stop Worrying and Love My Spice Cabinet)
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Sunday, January 15, 2012
Green Beans Almondine
16 oz green beans (I prefer the fresh ones as opposed to the canned)
1/2 cup almonds
1/4 cup butter
2 tsp lemon juice
dash salt
1. Cook green beans until tender
2. toast almonds in melted butter
3. stir in lemon juice and salt
4. add mixture to green beans and toss to combine
seriouseats.com
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