I threw it in the crock pot this morning, and it made a great lunch.
A few adjustments I made/ideas for next time:
- I used a 32 oz. carton of stock instead of 3 cans. (could use veggie instead, to make it vegetarian-friendly)
- Next time, I might try cream of celery or cream of broccoli soup instead of cream of chicken. (thinking of my vegetarian friends)
I didn't have time to cook some bacon to put on top, but I did add some cheese and scallions.